The Cajun is one of those people - he has a sweet tooth and while he loves my savory cornbread, he really loves sweet cornbread. Despite the demands and myths that Southern cornbread should not have any sugar whatsoever, I've discovered that a LOT of Southerners do love a sweet cornbread.I use the slightly different recipe found only in my cookbook with that cornmeal. It just makes a mighty fine cornbread, and, because of the texture, no flour is needed. There isn't much in the way of that available down here along the Gulf Coast, so I get mine via mail from the mills of The Great Smoky Mountains and buy a few bags to store up in the freezer. The best cornbread, in my little ole opinion, is made with a quality stone ground cornmeal.Sometimes it even benefits from a pinch of sugar. Grocery store cornmeal can be a little harsh and, in my opinion, doesn't make a great cornbread without at least a little flour.So yeah, Southerners are super passionate about their food, and their cornbread, and they can sure get kind of demanding about how anyone else should prepare cornbread.Sometimes Southerners get stuck in a recipe rut of not realizing that what they grew up with might be a little different than what other Southerners grew up with - and that it's all okay!.I love y'all!Īnyway, I have learned a few things about Southern cooking (and cornbread) over my years of blogging, including: On the other hand, me, I'm just a home cook, twice their age, sharing my recipes and just a tiny little bit outside of that league, so a special shout out to those of you who have been here and supported me and my old-school ways and recipes from the beginning. Support them please! They are hard workers. There are now some very ambitious and focused 30-somethings out there and hey, I'm super proud of them. Boy has that changed and talk about competitive! I started this recipe website Deep South Dish back in 2008, when there really weren't many food blogs, much less many focused in any manner on southern cooking. I hope that you consider including this delicious and creamy spoon bread on your Thanksgiving table this year! I’d love to hear what you think.An enhanced sweet cornbread that starts with Jiffy mix. It’s okay for there to be just a little bit of wiggle in the center when you shake the dish, you want it a little undercooked! The spoon bread is done when it starts to pull away from the edges of the baking dish. If you don’t have one on hand, no worries! This will fit in your standard 8×8” casserole dish just fine. I used my favorite cast iron skillet to bake this corn spoon bread. My favorite was this corn spoon bread recipe, which me and all of the other bloggers absolutely RAVED about! They cooked it on the grill, which was so cool, but I’ve adapted this recipe for the oven. The menu was customized for us, with most of the recipes using corn! This place was so cool, with literally everything you’d ever need to grill or barbecue, and a beautiful working kitchen where they hold lessons. I will definitely make this again!!- Pinterest User I added a bit of diced jalapeno and some shredded cheese. On the second day, we wrapped the tour up with a cooking lesson at All Things Barbecue in Wichita. You can read about my first day on the tour here, including a visit to a working farm, and ethanol plant, and grain silos. I first made this sweet corn spoon bread recipe during a cooking lesson on the Kansas Corn Tour. “I added diced cheddar cheese and chopped chilies. Or, this Sweet Corn Bread Recipe Jiffy could seriously double as dessert! It could replace rolls or corn bread very easily. I picture this Jiffy spoon bread being on a Thanksgiving table, as a very well deserving side. By far, one of my absolute favorites!!”- Cynthia, via blog comment I add a little cheese and it is delicious. “I’ve made this spoon bread 2 times before, tonight is the 3rd time. It’s lush and sweet, but also just enough like cornbread to make you wonder what exactly it is. Have you ever made something and you’re not quite sure what category to put it in? Is this dessert? Or bread? Or something else? This Sweet Corn Spoon Bread made with Jiffy mix is just that way. Jump to the Recipe This Sweet Corn Spoon Bread recipe is made with Jiffy muffin mix! This Jiffy Spoon Bread is a rich, luscious corn bread!
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |